Restaurant Menu

 Why not enjoy crackin' good food matched with our estate grown wines while gazing over the vineyard out to Mercury Bay?  Featuring an Italian inspired menu & ingredients, Woodfired Pizza & Vineyard Platters (lunch only), all made fresh in our kitchen. People come from long and far to get what's called the best Pizza on the peninsula (their words, not ours!) 




 Antipasto Board

Italian cured meats (Salami, Prosciutto, Coppa), Local & Imported Cheese, Cheese stuffed Peppers, Artichokes, Olives and gourmet breads

Cheese Board 

A Selection of NZ and Italian Cheeses, crackers, freshly baked gourmet breads, dried /seasonal fruit, relish and quince jelly.



Rucola Salad Fresh rocket with shaved Parmigiano cheese 

Caprese Salad Tomato, Basil, Italian Buffalo Mozzarella with Extra Virgin Oil  


Note: Menu is subject to seasonal availability





Margherita Tomato, Mozzarella & fresh Basil

Prosciutto e Funghi Tomato, Mozzarella, Ham & Mushroom

Napoli Tomato, Mozzarella, Anchovies, Capers & Olives

Vegetariana Tomato, Mozzarella, Grilled seasonal Vegetables

Parma e RucolaTomato, Mozzarella, Parma Ham & fresh Rocket

Piccante Tomato, Mozzarella, Chorizo, Capsicum & chilli 

Solo Carne Tomato, Mozzarella, Chorizo, Sausage, Ham

Hawaii Tomato, Mozzarella, Ham & Pineapple (for the kids)

Montanara Blu Tomato, Mozzarella, Mushrooms Blue Cheese & toasted Wlanuts



House Tiramisu 
Cake of the Day 
Affogato (Espresso & Ice Cream)
Gelato (Ice Cream) 





Mercury Bay Estate is a family owned working vineyard and wine producer. We believe the best way to enjoy your experience is to sit down, enjoy the stunning views, some food and have a glass of wine or a tasting flight as explained below.


'House' selection of 4 wines (60ml pour per wine) $20
Approx 2.50 Standard drinks