Restaurant Menu
Why not enjoy crackin' good food matched with our estate grown wines while gazing over the vineyard out to Mercury Bay? Featuring an Italian inspired menu & ingredients, Woodfired Pizza & Vineyard Platters (lunch only), all made fresh in our kitchen. People come from long and far to get what's called the best Pizza on the peninsula (their words, not ours!)
GOURMET PLATTERS
Antipasto Board Italian cured meats (Salami, Prosciutto, Coppa), Local & Imported Cheese, Cheese stuffed Peppers, Artichokes, Olives and gourmet breads 60 Cheese Board A Selection of NZ and Italian Cheeses, crackers, freshly baked gourmet breads, dried /seasonal fruit, relish and quince jelly. 58 SALADSRucola Salad Fresh rocket with shaved Parmigiano cheese Caprese Salad Tomato, Basil, Italian Buffalo Mozzarella with Extra Virgin Oil
Note: Menu is subject to seasonal availability |
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WOOD FIRED PIZZA
Margherita Tomato, Mozzarella & fresh Basil 27 Prosciutto e Funghi Tomato, Mozzarella, Ham & Mushroom 32 Napoli Tomato, Mozzarella, Anchovies, Capers & Olives 29 Vegetariana Tomato, Mozzarella, Grilled seasonal Vegetables 32 Parma e RucolaTomato, Mozzarella, Parma Ham & fresh Rocket 35 Piccante Tomato, Mozzarella, Chorizo, Capsicum & chilli 32 Solo Carne Tomato, Mozzarella, Chorizo, Pork & Femmel Sausage 35 Hawaii Tomato, Mozzarella, Ham & Pineapple 29 Montanara Blu Tomato, Mozzarella, Mushrooms Blue Cheese & toasted Wlanuts 32 DESSERTHouse Tiramisu
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WINE
Mercury Bay Estate is a family owned working vineyard and wine producer. We believe the best way to enjoy your experience is to sit down, enjoy the stunning views, some food and have a glass of wine or a tasting flight as explained below.
TASTING FLIGHTS
'House' selection of 4 wines (60ml pour per wine) $25
Approx 2.50 Standard drinks
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