Menu
Woodfired Pizza
Our Sourdough Pizzas are naturally risen for 48 hours, hand stretched and cooked the traditional Neapolitan way in our Italian made wood-fired brick Pizza Oven.
MARGHERITA (V)
Tomato, Mozzarella, & fresh Basil leaves 29
NAPOLI (V)
Tomato, Mozzarella, Anchovies, Capers, & sliced black Olives 30
PROSCIUTTO COTTO & FUNGHI
Tomato, Mozzarella, sliced Ham & Mushrooms 32
VEGETARIANA (V)
Tomato, Mozzarella, grilled Capsicum, Mushrooms, Onion & Olives 32
PARMA & RUCOLA
Tomato, Mozzarella, Parma Ham, Rocket leaves, shaved Parmesan cheese 35
PICCANTE (SPICY)
Tomato, Mozzarella, spicy Salami, grilled red Capsicum & Chilli flakes 33
BLU MONTANARA (V)
Tomato, Mozzarella, Mushrooms, Blue cheese & toasted Walnuts 32
CAPRICCIOSA
Tomato, Mozzarella, Ham, Olives, Artichokes & Mushrooms 34
PARMIGIANA (V)
Tomato, Mozzarella, Grilled Eggplant, Shaved Parmesan, Rocket & Garlic Oil 34
BIANCA PANCETTA (Meat)
Mozzarella & Blue Cheese, Pancetta & Mushrooms 35
SOLO CARNE (Meat)
Tomato, Mozzarella, house made Pork/Fennel sausage, Garlic Oil & fresh parsley 35
BUFALINA (V)
Tomato, fresh cherry Tomatoes, Basil leaves & chunks of Italian Buffalo Mozzarella 36
HAWAII
Tomato, Mozzarella, cooked Ham & juicy Pineapple 32
EXTRAS
Gluten Free 4
Add Meat 3
Add Vegetable 2
Small Plates
Sicilian Green Olives 14
House Sourdough, whipped Rosemary Butter 16
Nduja Salami & grilled Sourdough 25
48g tin Ortiz Anchovies, Salted Butter & Breads 29
Two Cheese Plate 29
100g Burrata, Parma Ham & Sourdough 35
Baked Brie & crispy Sardinian flatbread 34
Charcuterie
Prosciutto 22
Coppa 24
Salami (Fennel) 22
Plus Bread & Butter Pickles
Platters
ANTIPASTO
A daily selection of quality Cheeses & Italian deli Meats (e.g. Salami & Pancetta), mixed Pickled Vegetables, Sicilian Olives, House Dips with freshly baked Sourdough 65
CHEESE BOARD (V)
Selection of 4 Cheeses (New Zealand & Imported), Crostini, dried & seasonal Fruits, toasted Nuts, local Honey, house made Fig Jam and Sourdough Bread. 60
Salads
ROCKET SALAD (V/GF)
Fresh rocket leaves with shaved Parmesan, Balsamic & Extra Virgin Olive Oil. 22
CAPRESE Salad (V/GF)
Locally sourced Tomato & fresh Basil, ‘Fior di Latte’ Mozzarella & Extra Virgin Olive Oil. 28
MEDITERRANEAN Salad (V/GF)
Mixed green leaf Salad with Feta Cheese, Sundried Tomato, Red Onion, Olives, Extra Virgin Olive Oil. 25
ADD grilled Sourdough bread $3
Desserts
Our famous Tiramisu 19
White Chocolate, Pistachio Cake 18
Gelato Bowl (2 scoops ice cream) 12
Lemon Sorbetto 12
Affogato 12 (add a shot Amaretto) 19