• Vineyard, Winery & Cellar Door

    Mercury Bay Estate is a boutique, family owned vineyard and winery. 
    Our aim is to produce Coromandel's finest wines using 
    sustainable means.

    Vineyard, Winery & Cellar Door
  • Weddings & Special Events

    Mercury Bay Estate commands the most spectacular views. We have spent many years developing the grounds to create a simply stunning setting for weddings and special events.

    Weddings & Special Events
  • Marquee by the Pond

    The grounds include a marquee platform situated adjacent to the pond which overlooks our Pinot Noir vines and out to Mercury Bay itself.

    Marquee by the Pond

Current Opening Hours

28th October -- 30th November
Monday 11am to 4pm
Tuesday 11am to 4pm
Wednesday 11am to 4pm
Thursday 11am to 4pm
Friday 11am to 4pm
Saturday 10am to 5pm
Sunday 10am to 3pm

Your morning coffee from 10:00am (9:00am on weekends) KITCHEN HOURS Anytime delight menu from 11:00am Kitchen closes 45 minutes prior to closing time for hot food and 30 minutes prior for other. Breads and dips available upto 10minutes before closi

View Complete Hours

Latest News

Mercury Bay Estate in Woman's Weekly

24 November 2013 | Posted in News

Alex Bell wrote an article about his Maui Winery Haven tour which appeared in Woman's Weekly this month. Guess where he stopped off...

Wake Up among the Vines

24 November 2013 | Posted in News

The Sunday Star Times has been reporting on maui's new Winery Haven tours. Mercury Bay Estate is one of a handful of exclusive, picturesque wineries to be part of this venture.

Vineyard News

03 September 2013 | Posted in News

We are very pleased to report that with Mercury Bay Estate's continuous growth, we had a record summer season with a staggering amount of visitors to the Cellar door between the months of Dec - March.

2013 Pinot Noir Harvest

03 September 2013 | Posted in News

We harvested our Pinot Noir grapes which produce our Rose, Red Merc and of course our Pinot Noir on March 13th, using our ever so reliable local team of 20 people. Harvest started at 9.30am with the last bunch being handpicked at 4.00pm.